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Editor : Subhash Arora  
 
eNewsletter No. 120 : : April 6 , 2007
 

Mailed to over 5,500 wine and hospitality industry professionals
and F&B decision-makers, Tuesday and Friday

 
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Wine Culture: High on Hype, Low in Drinking
There is a lot of wine buzz these days. We have come a long way. The mere fact that  the Delhi Wine Club held its 100th event last month is a testimony to the increased acceptance of wine drinking in
 
Red wine sales surge in US for health reasons
Sales growth of red wine in USA outpaced sales growth of the total category by 40% in the 20 weeks ending March 10, according to figures just released by The Nielsen Company. The numbers reflect
 
Global Warming to hit wine quality
A hot year is normally associated with a vintage year for wine growers but global warming could, have major adverse effects by the end of the century and pose a major challenge to vineyards in southern
 
Wine Trends: Young drinkers in UK seek classical styles
The Old World shouldn't be too quick to mimic the New when it comes to packaging and producing wine for the British consumer. According to Kevan Smith, buying manager for wines at Tesco, a new
 
US Consumers unaware of Shiraz vs. Syrah
While some say Shiraz and some say Syrah, most consumers in the US , 83 percent in fact – either have no idea or are incorrect about the fact that the two are made from the same grape, just grown
 
Moldova wineries facing closure with continued Russian Ban
It has been three months since Russia was due to lift the ban on wine imports from Moldova, an erstwhile USSR State. But the ban continues. With no exports to Russia and restricted supplies when
 
Taj Group adds San Francisco Hotel to its Kitty
Taj Hotels Group, owned by The Indian Hotels Company Ltd. has agreed to buy Hotel Campton Place, in the heart of San Francisco, California, from the Kor Hotel Group for a sum of $US 60 million dollars,
 
 
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